Gluten Free Vegan Chocolate Ice Cream

Gf & Vegan Chocolate Ice Cream

Ingredients

1 cans (403 ml) coconut milk, refrigerated
 2 -3 tbsp cocoa powder (or to taste, I used a mix of regular & extra dark)
 1/4 cup maple syrup
 1/8 cup icing sugar (keep adding to desired sweetness)
 1/4 tsp xanthan gum
 pinch of sea salt (to taste)
 1/2 tbsp vanilla extract
 1 tsp coffee flavoring
 1/8 - 1/4 cup of chocolate chips (added after churning)
 

Directions

Blend all of the ingredients until well mixed, taste and adjust if needed.
 

Add to an ice cream maker, following the manufacturer's instructions. Fold in chocolate chips when complete
 

You can freeze at once if you do not have an ice cream maker. As it is freezing mix several times to prevent the mixture from getting icy.