Moy's Gluten Free Kitchen
Gluten Free Vegan Chocolate Ice Cream
Updated: Nov 1, 2019
Gf & Vegan Chocolate Ice Cream
1 cans (403 ml) coconut milk, refrigerated 2 -3 tbsp cocoa powder (or to taste, I used a mix of regular & extra dark) 1/4 cup maple syrup 1/8 cup icing sugar (keep adding to desired sweetness) 1/4 tsp xanthan gum pinch of sea salt (to taste) 1/2 tbsp vanilla extract 1 tsp coffee flavoring 1/8 - 1/4 cup of chocolate chips (added after churning)
Blend all of the ingredients until well mixed, taste and adjust if needed.
Add to an ice cream maker, following the manufacturer's instructions. Fold in chocolate chips when complete
You can freeze at once if you do not have an ice cream maker. As it is freezing mix several times to prevent the mixture from getting icy.