Are you struggling to make a decent loaf of Gluten Free Bread?
This was designed for you...
Everyday Gluten Free Bread
A live online class to teach you the skills for making the perfect gluten free loaf
In this online class you will learn
Stop trying recipes that don't work, wasting ingredients and time. Enjoy freshly baked gluten free bread whenever you feel like it!
In this class we will be using a specific recipe, without eggs, milk or butter
There will be 2 live Zoom sessions one week apart
SESSION 1 (1 hr 15 mins)
Learn the formula behind the recipe and why it works
Follow along as I demonstrate each step of the recipe
See how to handle the dough and what it should look like
1 WEEK BREAK (offline in the comfort of your kitchen)
Practice the recipe, several times if you wish
Record exactly which ingredients and equipment you used
Make notes about your results, take photos
SESSION 2 (30 mins)
Share your experience, ask questions and get feedback
Benefit from the learnings shared by others in the group
Final review of the key points
CAN I BAKE WHATEVER I WANT AFTER?
This course will give you valuable, fundamental knowledge. You will learn how to master this recipe and make workable substitutions. However, we will not cover artisan or specialty breads such as baguettes or sourdough. There is no universal problem-solving code, and by the end of the course you will understand exactly why. This will be your BIGGEST BREAKTHROUGH and the insight you need to choose your next steps if you decide to expand your skills.
"I know my way around a kitchen but baking gluten free bread was a challenge until I met Moy. I had the most improvement when I learned the importance of the right hydration and the difference a good baking tin makes. Game changing...."
Nadia A, Micro Baker
(In person class student)
I can't wait to welcome you in my kitchen!
Hi, I am Moylan Lovell, gluten free baking expert at your service
I learned to bake, cook and run a kitchen at a very early age because my family were passionate cooks and had a catering business. When I switched to a gluten free diet for health reasons, I was forced to relearn everything. In this online course, I share all those years of training, research, failures and ultimately success.
You also benefit from the feedback of my past in person baking students. Their personal practice and experiences have helped me to hone this course so I can offer the most PRACTICAL value and insight.
Eating gluten free is MY EVERY DAY LIFE, baking gluten free bread for myself and others is almost a daily habit. Join me, it would be my honor if you do!