• Moy's Gluten Free Kitchen

Cake in a Jiffy!

Updated: Nov 1, 2019


Gluten Free Vegan Chocolate Mug Cake

Ingredients

This recipe makes 2 mug cakes

1/4 cup cassava flour 4 tbsp cocoa powder 1/2 tsp baking powder 4 tbsp sugar 1/4 tsp salt 2 - 4 tbsp hot milk coffee (or just milk) 4 tbs coconut oil 1/2 tsp vinegar Drop or 2 of vanilla extract

Mix well, all of the ingredients in a bowl. Add more liquid very slowly if the batter needs thinning. Divide between 2 mugs and bake each separately in the microwave for about 50 seconds.

Note: I like to add chunks of chocolate to batter before baking and once it is in the mug


28 views

Moy's Gluten Free Kitchen

St. Helena Village, Piarco

moysglutenfreekitchen@gmail.com

(868) 735 6236

© 2019 by Moy's Gluten Free Kitchen. Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now