Cake in a Jiffy!
Updated: Nov 1, 2019
This recipe makes 2 mug cakes
1/4 cup cassava flour 4 tbsp cocoa powder 1/2 tsp baking powder 4 tbsp sugar 1/4 tsp salt 2 - 4 tbsp hot milk coffee (or just milk) 4 tbs coconut oil 1/2 tsp vinegar Drop or 2 of vanilla extract
Mix well, all of the ingredients in a bowl. Add more liquid very slowly if the batter needs thinning. Divide between 2 mugs and bake each separately in the microwave for about 50 seconds.
Note: I like to add chunks of chocolate to batter before baking and once it is in the mug