Want a decadent breakfast? Look no further than these Tiramisu Waffles. You could even make the waffles ahead of time and dress it up when you need a treat! It's also the kind of breakfast that could easily become a dessert! It's a win every time
This recipe was done in collaboration with A.P. Scott Trinidad Limited, distributor of Bob's Red Mill Products
Ingredients
Waffle
1¼ cup Bob’s Red Mill GF Chocolate Cake Mix
½ cup cornstarch*
½ tsp baking powder*
¾ cup hot coffee
2 tbsp butter (melted)
2 tsp vanilla extract
2 tsp apple cider vinegar
2 egg whites
*Bob’s Red Mill has gluten free cornstarch and gluten free, aluminum free, double acting baking powder
Coffee Glaze
1 tbsp butter
¼ cup confectioners’ sugar
¼ tsp vanilla extract
2 tbsp brewed coffee (strong)
Whipped Cream Cheese
1/8 cup butter (softened)
4 oz cream cheese
1 cup confectioners’ sugar
Pinch of salt
1 – 2 tsp heavy cream
1/2 tsp vanilla extract
Whipped Cream (for topping)
Directions
Waffles
Combine the mix, cornstarch and baking powderAdd the butter, vanilla, vinegar and combine wellWhip the egg whites until stiff, but not dry, peaks formFold the beaten egg whites gently into the batter until little or no white streaks remainBake on waffle iron as per manufacturer instructionsSet aside to cool while preparing the glaze and cream cheese topping
Coffee Glaze
Melt butter in a saucepan, add sugar and stir until melted. Add brewed coffee and vanilla. Stir and allow to thicken slightly. Remove from heat
Whipped Cream Cheese
Cream butter and cream cheese. Add sugar, salt, vanilla and heavy cream. Whip until smooth
Assemble the waffles
Plate a quarter of a waffle, spread with cream cheese, drizzle with coffee glaze. Repeat to create a three layered stack. On the final piece, top with whipped cream and drizzle with more of the coffee glaze. Enjoy!