• Moy's Gluten Free Kitchen

Going crackers for crackers

Updated: Nov 1, 2019


Gluten Free Vegan Crackers

Ingredients:

3/4 cup gf flour with xanthan or guar gum 1/4 cup almond flour 1/4 tsp baking powder (optional) 1/2 tsp salt 1 tsp sugar 1 tbsp chia seeds 1 tbsp coconut oil 3 - 4 tbsp water (more if necessary)

Directions:

Preheat oven to 425°

Mix all the dry ingredients together.

Add the coconut oil and stir in until light crumbs form.

Add water to the mixture until it becomes a well combined dough.

Roll out the dough onto a parchment lined baking tray. Score it with a knife, lightly tracing out your desired cracker size and shape. You can also use a cookie cutter for this step

Bake for 8 - 12 minutes, watch it so it does not burn. The longer it bakes or the thinner it is rolled out, the crunchier the cracker

Moy's Gluten Free Kitchen

St. Helena Village, Piarco

moysglutenfreekitchen@gmail.com

(868) 735 6236

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