• Moy's Gluten Free Kitchen

Going crackers for crackers

Updated: Nov 1, 2019

Gluten Free Vegan Crackers


3/4 cup gf flour with xanthan or guar gum 1/4 cup almond flour 1/4 tsp baking powder (optional) 1/2 tsp salt 1 tsp sugar 1 tbsp chia seeds 1 tbsp coconut oil 3 - 4 tbsp water (more if necessary)


Preheat oven to 425°

Mix all the dry ingredients together.

Add the coconut oil and stir in until light crumbs form.

Add water to the mixture until it becomes a well combined dough.

Roll out the dough onto a parchment lined baking tray. Score it with a knife, lightly tracing out your desired cracker size and shape. You can also use a cookie cutter for this step

Bake for 8 - 12 minutes, watch it so it does not burn. The longer it bakes or the thinner it is rolled out, the crunchier the cracker

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Moy's Gluten Free Kitchen

St. Helena Village, Piarco


(868) 735 6236

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