• Moy's Gluten Free Kitchen

Going crackers for crackers

Updated: Nov 1, 2019

Gluten Free Vegan Crackers


3/4 cup gf flour with xanthan or guar gum 1/4 cup almond flour 1/4 tsp baking powder (optional) 1/2 tsp salt 1 tsp sugar 1 tbsp chia seeds 1 tbsp coconut oil 3 - 4 tbsp water (more if necessary)


Preheat oven to 425°

Mix all the dry ingredients together.

Add the coconut oil and stir in until light crumbs form.

Add water to the mixture until it becomes a well combined dough.

Roll out the dough onto a parchment lined baking tray. Score it with a knife, lightly tracing out your desired cracker size and shape. You can also use a cookie cutter for this step

Bake for 8 - 12 minutes, watch it so it does not burn. The longer it bakes or the thinner it is rolled out, the crunchier the cracker

10 views0 comments

Moy's Gluten Free Kitchen

St. Helena Village, Piarco


(868) 735 6236

© 2019 by Moy's Gluten Free Kitchen. Proudly created with Wix.com

This site was designed with the
website builder. Create your website today.
Start Now