• Moy's Gluten Free Kitchen

The Quickest Bread You Will Ever Make

Updated: Apr 11


5 Minute Bread

5 Min Bread (a GF and Vegan Recipe)


Ingredients

1/4 cup gf flour* 1/4 tsp baking soda pinch of salt 1/4 tsp sugar (or to taste) 1 flax egg** 2 drops of lime juice (or vinegar) 4-6 tbs of liquid (milk &/or water) 1/2 tbs oil

* 1 to 1, all purpose or a bread mix


**for each egg, combine 1 tablespoon of ground flax seed with 3 tablespoons of water. Stir well, and allow to sit for a few minutes until sticky

Note: Add herbs to the dry ingredients for a savoury, fragrant bun

Instructions

Mix together the dry ingredients and set aside.

In a separate bowl, add the oil, liquid and lime juice to the flax egg mixture

Add the wet ingredients to the dry ingredients and mix until thoroughly combined.

Spoon the mixture into a greased ramekin or microwave safe cup.

Place in the microwave for 60 - 70 seconds.

To get a lovely crunch on top, remove from the ramekin and toast (or bake) for another 2 - 3 minutes 

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Moy's Gluten Free Kitchen

St. Helena Village, Piarco

moysglutenfreekitchen@gmail.com

(868) 735 6236

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